Sample From Over 300 Different Scotches, Bourbons And Whiskies From Around The World!
All Under One Roof At:
Pier Sixty
Chelsea Piers, New York, NY 10011
General Admission Ticket
6:00 pm to 9:30 pm
Souvenir Glencairn tasting glass
Event program
Full dinner buffet
Live entertainment
Regular Price $139
VIP Admission Ticket
5:30 pm to 9:30 pm
EARLY entry to whisky sampling event
Access to the VIP Experience Area from 6-9pm
Souvenir CUT CRYSTAL Glencairn tasting glass
Event program
Full dinner buffet
Live entertainment
Limited ticket availability
Regular Price $199
Whisky Live VIP Pours
Tullibardine 25 Oloroso Sherry Butt Finish
Glenfarclas 25 years
Talisker 18 years
Aberfeldy 21
Notch Whisky 12 years American Single Malt
Deanston 18 Bourbon Finish
Makers Select – limited Whisky Magazine special selection
Evan Williams Single Barrel – limited Whisky Magazine private barrel selection
Four Roses Single Barrel – limited Whisky Magazine special bottling
Michter’s –premium selection
Breckenridge Dark Arts Malt Whiskey
Johnnie Walker Blue
Woodford Reserve – limited Whisky Magazine special bottling
Bushmills 21
Master Class Tickets Now Available
Author’s Row Sponsored By:
GREEN LIGHT BOOK STORE
Lew Bryson
Carlo DeVito
Heather Greene
Fred Minnick
Clay Risen
Robert Simonson
Colin Spoelman
Brian Van Flandern
Philip Greene
Warren Bobrow
Making Your Own at Maker’s
Understanding Maker’s Mark Private Select
Maker’s Mark has created five proprietary staves that our customers, your favorite bars, restaurants, and liquor stores, can choose from to create their own perfect version of Maker’s Mark.
On this day at the Whisky LIVE, the Distillery comes to you!
For the first time outside of Kentucky – You will get to go through that experience!
Dive deep into the wood and learn about each of the five stave options and what flavors each can bring to Maker’s Mark. Then you will get to create a blend of those stave-finished bourbons to enhance what you love most about Maker’s.
Experience area hosted by Jane Bowie, Head of Quality Control and Tasting Manager of Maker’s Mark, and manager of the Maker’s Select Program at the distillery!
WHISKY LIVE NEW YORK DINNER BUFFET
CHEESE DISPLAY
Mosaic of Cheeses
Chef’s Selection
Garnished with seedless red and green grapes, dried figs and apricots
Flatbreads, crackers and raisin nut crackers
TRADITIONAL SHEPHERD’S PIE
Braised beef, lamb and root vegetables & garlic mashed potato crust
TARRAGON DIJON ROASTED CHICKEN
Filled with bourbon peach filling, sage & spinach & a currant mustard sauce
CORN PUDDING SOUFFLE
Baked in a scallion cilantro custard, topped with smoked tomato chutney
ARTISAN CAVATAPPI
Butternut squash, shaved Brussel sprouts, currants, rosemary ginger brown butter
PLATTERS OF ROASTED ASPARAGUS SPEARS
Confetti of red and yellow peppers, lemon dijon vinaigrette
HUDSON VALLEY SALAD
Kale, radicchio & frisee salad with roasted apples, shallots & feta cheese, cider bourbon vinaigrette
ASSORTED BREAD BASKET